Our yerba is sourced from a collective of small, land-owning farmers in Southern Brazil. Each farmer owns 10-20 acres, allowing them to maintain a high quality of life and use sustainable farming practices. We partner with a 3rd generation family-owned organic-certified processor that uses a patented air-drying technique, ensuring our yerba is smooth, zesty and without the the grassy and vegetal taste of other yerba mates. Our yerba is also aged for a minimum of 1 year which breaks down chlorophyll and produces a yerba that is bold yet refreshing, just like the Montana outdoors.
Whether you’re preparing for a day in the woods, on the slopes or on the river, our yerba mate blends are thoughtfully crafted to support your active lifestyle. They offer the perfect balance of natural energy, antioxidants, and taste, making them ideal for anyone who values their health and wellness.
From our special blends of loose leaf yerba to our functional, plastic-free yerba mate tea pouches made with regional and medicinal herbs and plants, every detail of our process is designed with sustainability and your well-being in mind. Our mission is to help you elevate your daily routine while staying connected to nature and the things that matter most.
Yerba Montana is more than just a tea — it’s a way to fuel your passions, explore the outdoors, and live a life full of energy and purpose.
— Mackay Pierce, Owner
Why Yerba Montana?
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Organic
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Air-Dried
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Plastic-Free
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Compostable Packaging
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Aged
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Gluten-Free
