Our Commitment to Quality and Sustainability
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.At Yerba Montana, we are dedicated to bringing you the highest quality yerba mate while maintaining a commitment to sustainable, eco-friendly practices. We partner closely with a collective of small-scale, family-owned farms in Southern Brazil, where yerba mate is traditionally grown and cultivated with care. These organic-certified farms, averaging 10-20 acres each, are managed by farmers who practice sustainable land stewardship, preserving the natural balance of their rainforest ecosystems.

Sourced from Generations of Expertise
Our yerba mate is then processed by a third-generation yerba mate establishment that has honed its expertise over decades. This heritage allows us to offer a product that honors tradition while embracing innovation. Each plant is grown organically and air-dried using a patented process that eliminates the need for smoke or artificial drying methods. After drying, our yerba is aged for a minimum of one year, a crucial step that enhances its smooth, rich flavor and high quality.

A Holistic Approach to Quality
At Yerba Montana, we care as much about the environment as we do about your wellness. That’s why we use compostable packaging and plastic-free, compostable tea bags in all our products, ensuring a sustainable choice that benefits both the planet and your health. Our commitment to toxin-free processes, premium organic ingredients, and environmentally friendly packaging means each sip of Yerba Montana reflects a holistic, elevated experience.